This spectacular sea salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds blow the salt into fine crystals with a bright, mineral flavor profile and versatile texture. Perfect for cooking, baking, pickling, finishing and garnishing, this is your everyday sea salt for cooking and finishing: Add to salad dressings, marinades, rubs, soups and stews; Sprinkles over finished dishes like steak, vegetables and chicken; Stir into a pot of cooked beans; Use as a finishing salt on cookies, brownies, cakes and truffles.