Amber Honey: Floral and citrusy, for tea, glazes and cakes.

Our woodland honeys, made in partnership with Dr. Jane Goodall and The Jane Goodall Institute, are raw, unfiltered and sustainably harvested from the woodlands of Western Tanzania. The woodland honey flavors reflect the incredible biodiversity of the region – they contain nectar from over 30 different species of flowering plants! The honeys have extraordinarily rich flavors that reflect their provenance in the Miombo woodlands of Tanzania, where Dr. Jane Goodall started her trailblazing research of Gombe National Park’s chimpanzees.

Cooking Tips:

• Spoon into tea, coffee and other warm drinks
• Use as a glaze for cookies and cakes
• Eat straight off the spoon!