You’ve had lemon pepper before — but never like this. We skip the artificial shortcuts and go straight for real lemon powder made from whole lemons for pure, vibrant citrus flavor. Our twist? Savory-tart Cured Sumac for an extra sparkle on the tongue, balanced with black pepper, buttery garlic, and thyme. Bright, tangy, and easy to love — a timeless blend with a Burlap & Barrel twist. Shake it onto creamy dips, avocado toast and tuna salad for a quick upgrade, or sprinkle over roast chicken, fish and vegetables. Try it wherever you want sunshine and brightness in a bite — it’s lemon pepper, for real this time.

Cooking Tips:

• Toss with olive oil and drizzle over roasted potatoes or chicken before serving.
• Sprinkle on cucumbers, tomatoes, or melon for an instant flavor boost.
• Mix into yogurt, tahini, or vinaigrettes for a punchy, lemony finish.