Our zesty, bright Oregano Flower Buds come from Turkey, where they are picked by hand just before they open into oregano flowers. These tiny pinecone-shaped buds have everything we love about oregano, but with a particularly beautiful spicy, hoppy twist. Crumble into salad dressings and over pizza and pasta, roast chicken and meat marinades, or just sneak them into your grilled cheese.
0.5 ounces grinder
![]() | Meet the Maker: burlap barrelBurlap & Barrel sources spices directly from farmer cooperatives and small farms, bypassing brokers and middlemen who drive prices up and quality down. They visit farms... read more |