Meet iconic pumpkin spice’s more sophisticated older sister, made in collaboration with food and flavor scientist Arielle Johnson. Along with familiar cinnamon, cloves, nutmeg and ginger, this blend punches things up with full-spectrum flavors from resiny-spicy grains of paradise and fragrant cardamom. In pie, lattes and beyond, Pumpkin Spice 2.0 is the most interesting guest at the (dinner) party. Tasting notes: Floral • Sweet • Spicy Cooking Tips: Add to cakes, muffins, and of course pies! Stir into lattes and teas; Fold into quick bread dough as an alternative to cinnamon