Our Anatolian Sage is grown in a small town in northern Turkey, along the Black Sea. These beautiful, delicate leaves boast a rich flavor that adds backbone and depth to long-cooked stews, gravies and roasted or grilled meats. Try infusing it in butter or oil to drizzle over roasted sweet potatoes! Cooking Tips: Crush a few leaves into a cream-based sauce as it cooks; Slide into a braise or roast for long cooking; Roast with sweet potatoes tossed in melted butter.