These elegant hand carved salad servers are made with sustainably harvested Durian wood, with inlaid capiz shell handles. These wood spoons are carved in a traditional family workshop in Bali and then sent to a fishing village in Java, where the shell artisans inlay the handles with sustainably harvested capiz shell. All parts of the capiz (jingle oyster) are used; the meat is used for food, the main part of shell for handicraft and the shell waste for fertilizer. Only full grown shells are picked from the kelp beds, where they grow, which provides more space and food source for the young ones to grow.

Details: 

• Hand wash only
• Dimensions — 2.75" x 14" x .75" (7 x 35 x 2 cm)